# No-Bake Hazelnut Spread Pie

A no-bake chocolate pie made with a chocolate cookie crust and a creamy hazelnut spread filling.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 grams chocolate and cream cookie
- 50 grams melted butter
- 200 grams hazelnut spread
- 300 grams room temperature cream cheese
- 150 grams heavy whipping cream

## Instructions

1. First, for the crust, use about 250 grams of a chocolate and cream cookie, like Oreo, or a generic dollar store brand, and grind it into a fine crumb.
2. Next, mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
3. Press the mixture into a springform pan to form the pie crust.
4. Place the crust in the freezer to chill.
5. For the filling, mix 200 grams of hazelnut spread with 300 grams of room temperature cream cheese. Do not mix; stir it.
6. In a separate dry bowl, put in 150 grams of heavy whipping cream.
7. Whisk the heavy whipping cream until it forms soft peaks.
8. Next, gently fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
9. Place the filling into the chilled crust.
10. Put the pie in the freezer for about 4 hours to set.
11. Once chilled, remove the pie from the freezer.
12. Remove the springform pan to reveal the pie.

## Equipment

- food processor
- mixing bowl
- spatula
- springform pan
- whisk

## Tips

- Do not mix, but rather stir, the hazelnut spread and cream cheese together.

## Source

- Original video: https://www.instagram.com/reel/DNSSzr8OQQm/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/d27bbf36-7c96-4443-afff-71ac934e3803
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt