# Super Moist Banana Bread

This recipe demonstrates how to make super moist banana bread using a bundt pan or loaf pan.

- Servings: 8 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 small ripe bananas
- 3 large ripe bananas
- 0.5 cup coconut milk
- 1.5 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 0.5 cup butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 0.5 cup chocolate chips
- 0.5 cup chopped walnuts
- 1 tsp flour

## Instructions

1. Mash bananas in a bowl and add coconut milk; mix.
2. In another bowl, mix flour, baking powder, and baking soda.
3. Cream together butter and sugar in a third bowl until smooth, then whisk in egg and vanilla.
4. Alternately add wet and dry ingredients, 1/3 at a time, whisking after each addition.
5. Toss chocolate chips and walnuts in 1 tsp of flour.
6. Fold chocolate chips and walnuts into batter.
7. Pour batter into a lightly greased bundt pan, and top with more chocolate chips and walnuts.
8. Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean.
9. Let cool for 15-20 minutes before flipping out of the pan.

## Equipment

- three bowls
- fork
- measuring cups
- spatula
- whisk
- bundt pan or loaf pan
- toothpick

## Source

- Original video: https://www.instagram.com/reel/DHBwwgaus7J/?igsh=MW5lam5tdXQxeDhtYg==
- Recipe page: https://www.cliprecipe.com/recipe/d27b6ca0-9bd3-43cb-8117-321552d4c481
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt