# One Pan Loaded Breakfast Burritos

These breakfast burritos are easy to make with 50g of protein and can be stored in the freezer for meal prep.

- Servings: 10 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- Cooking oil
- 1 kg Peeled & Diced Potatoes
- 300 g Diced Bell Peppers/Capsicums
- 1 Diced Brown Onion
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1 tsp Smoked Paprika
- 1 kg Extra Lean Beef Mince
- 1 tsp Salt
- 1 tsp Sage
- 0.5 tsp Thyme
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 0.5 tsp Black Pepper
- 0.5 tsp Oregano
- 1 tsp Smoked Paprika
- 150 g Diced Short Cut Bacon
- 10 Eggs
- 1 tsp Salt
- 200 g Low Fat Cottage Cheese
- 5 g Cornflour
- 80 g Light Grated Cheddar Cheese
- 10 Tortillas
- 35 g Nacho Cheese Sauce

## Instructions

1. Spray a lined baking tray with cooking oil.
2. Add 1kg of diced potatoes, 300g of diced bell peppers, and 1 diced brown onion to the tray.
3. Season with 1 tsp salt, 1 tsp garlic powder, and 1 tsp smoked paprika.
4. Mix well.
5. Oven bake at 200°C/400°F for 20-30 minutes, shaking halfway.
6. Grab 1kg of extra lean beef mince.
7. Add 1 tsp salt, 1 tsp sage, 1/2 tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp oregano, and 1 tsp smoked paprika to the beef mince.
8. Mix the mince well.
9. Evenly spread the seasoned mince in small pieces across the tray with the potatoes and vegetables.
10. Add 150g of diced short-cut bacon on top.
11. In a bowl, add 10 eggs, 1 tsp salt, 200g cottage cheese, and 5g cornflour.
12. Blend the egg mixture.
13. Pour the blended egg mixture evenly over the tray.
14. Bake in the oven at 200°C/400°F for 10-20 minutes, or until firm.
15. Add 80g of light grated cheddar cheese on top.
16. Bake or broil for another 5 minutes until golden brown and crispy.
17. Let it cool and cut into 10 even slices.
18. Place each slice on a warm tortilla.
19. Add 35g of nacho cheese sauce per burrito.
20. Fold each burrito.
21. Toast each burrito.
22. Wrap each burrito in foil.
23. Store them in the freezer and reheat when ready to eat.

## Equipment

- Lined baking tray
- Mixing bowl
- Spatula
- Blender

## Tips

- Everything is made in one pan and can be stored in the freezer for meal prep and reheated in minutes.

## Source

- Original video: https://www.instagram.com/reel/DMFiFVGT_Oo/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/d2739d7b-2bb0-446c-81c7-6a76eefc984b
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt