# Ramen with Almond Butter Sauce and Edamame

A quick and easy ramen dish with a flavorful almond butter sauce, served with edamame on the side.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 4 packets ramen packets
- 1 packet ramen flavor packet
- edamame
- almond butter
- chili garlic paste
- crushed ginger
- soy sauce
- rice vinegar
- maple syrup
- sesame oil
- splash pasta water
- cilantro
- salt

## Instructions

1. Place edamame in the microwave to cook.
2. Boil 4 packets of ramen noodles, using only one of the flavor packets in the water.
3. Prepare the almond butter sauce while the noodles are cooking.
4. For the almond butter sauce, start with almond butter, then add chili garlic paste, crushed ginger, soy sauce, rice vinegar, maple syrup, and sesame oil.
5. Add a splash of pasta water to the sauce and reserve extra pasta water for later.
6. Shake the sauce well to combine.
7. Drain the cooked ramen noodles.
8. Add the prepared sauce to the drained noodles.
9. Top the ramen with cilantro.
10. Add a little salt to the edamame.

## Equipment

- microwave
- pot

## Tips

- Only use one ramen flavor packet as the noodles will be covered in sauce.
- Reserve some pasta water to add later if noodles dry out.

## Source

- Original video: https://www.tiktok.com/@mollycate0831/video/7340804411268058411
- Recipe page: https://www.cliprecipe.com/recipe/d2640c90-7568-435f-b452-64cc06034804
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt