# Sweet Chilli Peanut Makhana

If you are looking for a crunchy, sweet and spicy treat that's totally addictive, then this sweet chilli peanut makhana is your new best friend.

- Total time: 10 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup makhana
- 1 cup raw peanuts
- 2 tbsp honey
- 1 tbsp chilli oil
- 1 tbsp sesame seeds
- salt
- red chilli powder

## Instructions

1. Dry roast 1 cup makhana on low flame until crisp. Set aside.
2. In the same pan, dry roast 1 cup peanuts till golden and fragrant.
3. Add the makhana back into the pan.
4. Pour in 1 tbsp chilli oil.
5. Add 2 tbsp honey, salt, and red chilli powder. Mix everything well.
6. Cook on low flame for 2-3 minutes, stirring gently.
7. Add 1 tbsp sesame seeds and cook for another 2-3 minutes.
8. Let it cool completely before munching.

## Equipment

- pan

## Tips

- Store in an airtight jar—perfect for chai time, travel, or Netflix snacking.

## Source

- Original video: https://www.instagram.com/reel/DKbz4uYP2w6/?igsh=MWt2MGlvZWp4eWhhNg==
- Recipe page: https://www.cliprecipe.com/recipe/d25fc0b1-25c1-4669-b091-9181db578de2
- Extracted: 2025-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt