# Korean Bossam (Korean Boiled Pork Belly Wraps)

This recipe shows how to make Korean Bossam (Korean Boiled Pork Belly Wraps) in an Instant Pot.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 2 lbs pork belly
- 6 cups water
- 1 ginger
- 1 onion
- 10 peppercorn
- 1 tbsp brown sugar
- 0.25 cup soybean paste
- 1 tsp salt
- 1 red leaf lettuce or cabbage
- 1 radish kimchi
- 1 shrimp paste or ssam jang
- 1 Korean rice

## Instructions

1. Cut onion
2. Peel ginger with spoon
3. Cut ginger
4. Put 2 lbs of pork belly in the Instant Pot
5. Add 6 cups of water
6. Add ginger slices and onion
7. Add about 10 peppercorn
8. Add 1 tbsp of brown sugar
9. Add 1/4 cup soybean paste
10. Add 1 tsp of salt
11. Pressure cook on high for 20 mins
12. 10 min natural pressure release, then quick release
13. Remove pork belly and let it cool down
14. Cut into pieces

## Equipment

- Instant Pot
- knife
- cutting board
- measuring cup
- tongs

## Source

- Original video: https://www.instagram.com/p/DCTGQKjRumz/
- Recipe page: https://www.cliprecipe.com/recipe/d25d67cf-db86-4ea4-9204-921d2afa19d2
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt