# Wet-Wet Sauce with Wontons

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 whites of green onions
- 2 tbsp minced garlic
- 1 tbsp minced ginger
- 3 tbsp gochugaru (Korean chili flakes)
- 1 tsp sesame seeds
- 0.5 cup neutral flavored oil
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 black sesame seeds
- 2 green onions

## Instructions

1. Separate the whites from the green onions, chop the whites and keep them in a paper towel-lined Tupperware. This will be used for garnish later.
2. Mince the garlic.
3. Peel and mince the ginger.
4. In a bowl, mix the minced garlic, minced ginger, gochugaru (Korean chili flakes), and sesame seeds.
5. Heat up a neutral flavored oil and sesame oil in a pot until it bubbles.
6. Pour the hot oil mixture over the ingredients in the bowl.
7. Add soy sauce, oyster sauce and rice wine vinegar to the bowl and mix well.
8. Spoon the sauce to the bottom of a bowl and add the wontons.
9. Sprinkle black sesame seeds and green onions over the wontons.

## Equipment

- knife
- bowl
- Tupperware
- paper towel
- spoon
- pot
- wooden chopstick
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7217630624876612907?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/d2594e58-d601-4f27-a64b-e4e128494d11
- Extracted: 2024-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt