# Blueberry Muffins

Homemade blueberry muffins with a crisp streusel topping and soft, tender insides.

- Servings: 12 muffins
- Category: Breakfast
- Language: en

## Ingredients

- 2 1/4 cup all-purpose flour
- 1 cup granulated sugar
- 3/4 tsp salt
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2/3 cup oil
- 1 large egg
- 1/2 cup buttermilk
- 1 tsp vanilla extract
- 1 cup blueberries
- 3 tbsp granulated sugar
- 3 tbsp light brown sugar
- 3 tbsp all-purpose flour
- 3 tbsp butter, cold, chopped
- 1 tsp ground cinnamon

## Instructions

1. Preheat oven to 375°F and line or grease a muffin tin.
2. In a big bowl, mix flour, sugar, salt, baking soda, and baking powder.
3. Add oil, egg, buttermilk, and vanilla and stir just until combined.
4. Toss blueberries with a spoonful of flour, then gently fold them into the batter.
5. Divide the batter into 12 muffin cups.
6. Make the streusel by cutting cold butter into the sugars, flour, and cinnamon until crumbly, then sprinkle over the muffin tops.
7. Bake for 17–20 minutes until a toothpick comes out clean or with a few crumbs.
8. Cool for 10 minutes, then move to a rack.

## Equipment

- muffin tin
- mixing bowl

## Tips

- Use fresh or frozen blueberries.
- Don't overmix the batter.
- Cool completely, then freeze in a bag for up to 3 months.
- Microwave frozen muffins for 15–20 seconds for a fresh-baked texture.

## Source

- Original video: https://www.instagram.com/reel/DW4pHZRki_q/?stkn=Nm9mdG9oMnkxOHJx
- Creator: Lauren Allen
- Recipe page: https://www.cliprecipe.com/recipe/d25542a2-9176-4c97-8a42-c60736672b2e
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt