# Neapolitan Pizza Dough

This recipe shows how to make a Neapolitan pizza dough using a pizza dough calculator to get the right amount of ingredients.

- Total time: 5 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 523.2 g flour
- 340 ml water
- 15.7 g sea salt
- 1 g fresh yeast

## Instructions

1. Add water to a bowl.
2. Add the calculated amount of salt and stir until completely dissolved.
3. Take 10% of the flour and add it to the water, mix until dissolved.
4. Add the yeast to the mixture.
5. Add the remaining flour and mix loosely with your fingertips or a spoon.
6. Knead the dough for 10-20 minutes until it gets sticky and wet.
7. Shape the dough into a ball.
8. Put a little bit of olive oil into the bowl and spread it with a brush.
9. Place the dough ball in the bowl and brush it with oil to prevent it from drying out.
10. Cover the bowl with cling film or a damp towel and let it rest for about two hours.
11. After two hours, portion the dough into balls.
12. Place the dough balls on a baking tray covered with a little bit of oil or flour.
13. Cover the baking tray with cling film and let it rest for 4-6 hours at room temperature.

## Equipment

- bowl
- scale
- spoon
- brush

## Source

- Original video: https://www.youtube.com/watch?v=HkXojFU_LrE
- Recipe page: https://www.cliprecipe.com/recipe/d254bc1e-be9c-433c-8f04-6ed255a91c02
- Extracted: 2025-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt