# Egg Fried Rice

A quick and easy recipe for egg fried rice, made with simple ingredients and a wok.

- Total time: 24 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 4 eggs
- 1 tablespoon oil
- 2 cups cooked rice
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 stalks green onions
- 1 pinch red pepper

## Instructions

1. Heat oil in a wok over medium heat.
2. Add eggs and scramble until cooked.
3. Add cooked rice and break it apart.
4. Add mixed vegetables and stir-fry until heated through.
5. Add green onions and red pepper.
6. Mix all ingredients until well combined.
7. Serve hot.

## Equipment

- wok
- spatula
- tongs
- small bowl

## Source

- Original video: https://youtube.com/shorts/DGDn2BFOBZk?si=kBFKvIEu0CGCdNao
- Recipe page: https://www.cliprecipe.com/recipe/d24f6136-83c4-453d-a483-031bb7c209d9
- Extracted: 2025-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt