# Gluten-Free, Dairy-Free, Protein Banana Muffins

These gluten-free, dairy-free, protein banana muffins come together quickly and only require one bowl for preparation.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 bananas
- 0.33 cup melted vegan butter
- 0.75 cup brown sugar
- 1 large egg
- 1 tsp vanilla
- 0.75 cup gluten-free flour
- 0.25 cup vegan protein powder
- 0.25 tsp salt
- 0.25 tsp baking soda
- 1 cup vegan chocolate chips

## Instructions

1. Peel and mash the bananas in a large bowl.
2. Add melted vegan butter, brown sugar, a large egg, and vanilla to the mashed bananas and mix.
3. Add gluten-free flour, vegan protein powder, baking soda, and salt to the wet ingredients and mix until just combined.
4. Fold in vegan chocolate chips.
5. Grease a mini muffin tin with avocado oil.
6. Portion the muffin batter into the prepared muffin tin.
7. Bake at 350 degrees Fahrenheit for 15-20 minutes.
8. Remove the muffins from the oven and serve immediately.

## Equipment

- large bowl
- masher
- measuring cups
- measuring spoons
- whisk
- muffin tin
- avocado oil spray
- oven

## Tips

- You can personalize the muffins by adding whatever mix-ins you prefer.
- Keep an eye on the muffins as they bake quickly.

## Source

- Original video: https://www.tiktok.com/t/ZTMRHwQm1/
- Recipe page: https://www.cliprecipe.com/recipe/d237b65e-403c-403f-bcae-4a3fe3aebbae
- Extracted: 2025-09-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt