# Lemon Curd Italiano Semifreddo

This recipe shows how to make a lemon curd italiano semifreddo, a layered dessert with a frozen lemon cream and a baked cake.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 12 eggs
- 1 cup heavy cream
- 1 cup sugar
- 1 cup lemon curd
- 1 cup almonds
- 2 tablespoons lemon zest
- 1 cup flour
- 1 tablespoon butter

## Instructions

1. Separate egg yolks from egg whites.
2. Whisk egg yolks until pale and frothy.
3. In a saucepan, heat water until boiling.
4. In a separate bowl, whisk egg yolks with sugar and then simmer this mixture in the boiling water until thick.
5. Beat heavy cream until soft peaks form.
6. Fold the whipped cream into the lemon mixture.
7. Add lemon zest and chopped almonds to the mixture.
8. Pour the mixture into a lined baking pan and freeze.
9. In another mixing bowl, whisk together eggs, sugar and flour.
10. Pour the batter into a greased and parchment paper-lined baking pan and bake until golden.
11. Once cooled, brush the cake with lemon curd and assemble the semifreddo by layering the cake and the frozen mixture.
12. Decorate with dried lemon slices.

## Equipment

- mixing bowls
- whisk
- saucepan
- spatula
- hand mixer
- baking pan
- parchment paper
- squeeze bottle

## Source

- Original video: https://vt.tiktok.com/ZSMULKeYL/
- Recipe page: https://www.cliprecipe.com/recipe/d2308d92-af5b-441f-b0e9-c4851f43bd57
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt