# Bizcocho esponjoso

This video shows how to make a bizcocho esponjoso.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 6 huevos
- 180 g azúcar
- 60 ml leche
- 60 ml aceite
- 1 cda esencia de vainilla
- 180 g harina de trigo todo uso

## Instructions

1. Separate the egg whites from the yolks from 6 huevos.
2. Beat the egg whites until stiff peaks form.
3. Add 180g of azúcar in two parts and beat for 5 minutes more.
4. Incorporate the 6 yemas and beat.
5. In a bowl, add 60ml leche, 60ml aceite and 1 cda esencia de vainilla. Then whisk and add a bit of the egg mixture. Mix well and incorporate into the egg mixture.
6. Add 180g harina de trigo todo uso, cuatro cero in little ammounts and mix with enveloping moves.
7. Place baking paper on a 18 cm diameter mold and 10 cm height.
8. Add the mixture.
9. Bake at 180 degrees in preheated oven for 45 to 50 minutes.
10. Let cool, remove the mold and cut into layers.

## Equipment

- bowls
- egg separator
- mixer
- whisk
- 18cm diameter mold and 10cm height
- baking paper

## Source

- Original video: https://vm.tiktok.com/ZMSFbWrgQ/
- Recipe page: https://www.cliprecipe.com/recipe/d22f8e4b-e1e1-4b9b-a128-e91682e46e95
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt