# Korean Pancakes (Yachaejeon)

Korean Pancakes are savoury pancakes made with vegetables.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- corn starch
- water
- zucchini
- carrot
- onion
- mushroom
- spring onion
- jalapeño

## Instructions

1. Add corn starch to a bowl.
2. Add water to the bowl.
3. Whisk the mixture until it becomes a batter.
4. Cut the zucchini into thin strips.
5. Cut the carrot into thin strips.
6. Cut the onion into thin strips.
7. Slice the mushrooms.
8. Cut the spring onion into small pieces.
9. Slice the jalapeño.
10. Add all the cut vegetables to the bowl with the batter.
11. Mix the vegetables and batter together.
12. Put the mixture into a pan with hot oil.
13. Flatten the mixture in the pan.
14. Flip the pancake to cook both sides until golden brown.
15. Cut the cooked pancake into squares.
16. Serve the pancake with a dipping sauce.

## Equipment

- bowl
- whisk
- cutting board
- knife
- pan
- spatula
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/164V7cZNmi/
- Recipe page: https://www.cliprecipe.com/recipe/d22723a5-d7f7-42a7-9694-5dd755d3ad76
- Extracted: 2025-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt