# Crispy Rice Paper Egg Roll Pancakes

Golden, crispy, and savory rice paper pancakes filled with a classic egg roll mixture.

- Servings: 3 servings
- Cuisine: Vietnamese
- Category: Breakfast
- Diet: gluten-free
- Language: en

## Ingredients

- 1/2 pound shrimp, peeled, deveined, and chopped
- 1 cup cabbage, finely chopped
- 1/4 cup carrot, finely chopped
- 2 stalks green onion, minced fine
- 2 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground black pepper
- 6 rice paper wrapper
- 1/4 cup oil
- sesame seed (optional)
- green onion, sliced into long curls (optional)
- dipping sauce (optional)

## Instructions

1. Finely chop the shrimp, cabbage, carrot, and green onion.
2. Combine the shrimp, cabbage, carrot, green onion, soy sauce, sesame oil, garlic powder, onion powder, and black pepper in a large mixing bowl and mix well.
3. Place a sheet of rice paper on a flat surface and spread a thin layer of the filling over the surface of the rice paper.
4. Heat oil in a pan over medium-high heat and carefully place the prepared rice paper pancake into the pan, filling-side down.
5. Place another sheet of rice paper on top of the filling to create a sandwich pancake and press down with a spatula.
6. Fry until golden and crispy on the bottom, then flip and continue frying the other side until golden brown and crispy.
7. Remove from the pan and cut into wedges, then top with sesame seeds and green onion curls, and serve with dipping sauce.

## Equipment

- chef's knife
- mixing bowl
- pan
- spatula

## Source

- Original video: https://whiteonricecouple.com/rice-paper-pancakes-recipe/
- Creator: Todd & Diane 
- Recipe page: https://www.cliprecipe.com/recipe/d2260a0e-40df-40d9-88e7-c94c94a24798
- Extracted: 2026-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt