# Buttered Garlic Parmesan Pasta

A quick, easy, and delicious buttered garlic parmesan pasta that the whole family will love.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 pound spaghetti
- 1 stick butter
- 1 tablespoon minced garlic
- 1 cup chicken broth
- pepper
- dried parsley
- 1 lemon juice
- Parmesan cheese

## Instructions

1. Cook one pound of spaghetti al dente.
2. Heat a pan to medium-high.
3. Melt one whole stick of butter (eight tablespoons) in the pan.
4. Add a heaping tablespoon of minced garlic.
5. Add one cup of chicken broth.
6. Add pepper.
7. Add dried parsley.
8. Mix the ingredients in the pan.
9. Add the juice of one lemon.
10. Lower the heat.
11. Add the cooked pasta to the pan.
12. Mix the pasta thoroughly with the sauce.
13. Add lots of Parmesan cheese.
14. Add a little more pepper on top.

## Equipment

- pan

## Tips

- Do not add extra salt because there is a lot of salt in the chicken broth and butter.
- If you don't have fresh parsley, dried parsley can be used.

## Source

- Original video: https://www.facebook.com/share/v/1DGxjpdPxt/
- Recipe page: https://www.cliprecipe.com/recipe/d225b0d8-34ba-4c22-8f45-bf98045c4c9d
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt