# Meatball Saus Lada Hitam (Black Pepper Meatball Sauce)

A delicious and easy recipe for meatballs with a savory black pepper sauce, perfect for your qurban meat.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- mashed meat
- margarine Forvita
- shallots chopped
- 1 tbsp black pepper
- 200 ml liquid milk
- salt
- broth powder
- parsley leaves
- cornstarch solution

## Instructions

1. First, marinate the mashed meat using the ingredients written in the video.
2. Add Forvita margarine to the marinade for a savory and delicious taste.
3. Once all ingredients are well mixed, shape the marinated meat into round balls.
4. Fry the meatballs using Forvita margarine until cooked evenly on both sides.
5. Lift and drain the fried meatballs.
6. Sauté the chopped shallots using the leftover margarine from frying the meatballs.
7. Add 1 tablespoon of black pepper and cook until fragrant.
8. Add 200 ml of liquid milk.
9. Season with salt and broth powder.
10. Add the fried meatballs.
11. Add parsley leaves and cook on low heat.
12. Finally, add the cornstarch solution and cook until the sauce thickens.

## Tips

- Use Forvita margarine for a savory and healthy flavor as it is trans fat free.
- Make sure to flip the meatballs to cook evenly.
- Cook the sauce on low heat.
- Cook until the sauce thickens.

## Source

- Original video: https://vt.tiktok.com/ZSCN4Jv1H/
- Recipe page: https://www.cliprecipe.com/recipe/d21d79d2-4735-4ab5-a9a7-acbd0d04a9ef
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt