# Grilled Octopus

This is a super simple recipe for making grilled octopus.

- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- octopus
- salted water
- olive oil
- lemon juice
- chili powder
- salt
- garlic
- parsley

## Instructions

1. In a large pot, boil your octopus in salted water for about 25 minutes per pound.
2. Remove the tentacles into a different tray.
3. Add your marinade, which consists of olive oil, lemon juice, chili powder, salt, garlic, and parsley.
4. Give this a good mix.
5. Preheat your grill.
6. Add on your octopus and give it a nice char.
7. Spread on a bit more of that marinade.
8. Enjoy.

## Equipment

- large pot
- grill
- tray

## Source

- Original video: https://youtube.com/shorts/YPH_gxbtJns?si=KGe3Acf-UsmfapOS
- Recipe page: https://www.cliprecipe.com/recipe/d21bdbbf-af6d-4db2-ba9a-b8c7fe2af93c
- Extracted: 2026-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt