# MERMELADA de tocino

This is a recipe for bacon jam with a special touch that will be greatly appreciated.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 7 tiras Tocino
- 0.5 cebolla
- 1 diente de ajo
- 0.5 Cdita chile quebrado
- 2 CDAS café
- 3 CDAS jarabe de maple
- 2 CDAS azúcar morena

## Instructions

1. Cut the bacon into small pieces.
2. Take it to a very hot pan and let it release all its fat and brown.
3. While that happens, chop an onion into pieces.
4. Sporadically stir the bacon.
5. Once it is well browned, remove it and leave the fat in the pan.
6. Add the onion and once it begins to look transparent, add a clove of garlic.
7. Add the bacon, brown sugar, coffee with crushed chili flakes and maple syrup.
8. Let it reduce.
9. Once reduced, it will look something like this.
10. Remove it from the heat and let it rest.

## Equipment

- knife
- cutting board
- skillet
- spatula

## Source

- Original video: https://www.instagram.com/reel/C5KCc6ePBJC/?igsh=eDBzaWl3NTBrdTUy
- Recipe page: https://www.cliprecipe.com/recipe/d2198a86-2c68-442f-b5cf-b7029ff60f03
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt