# Sausage Ragu Bianco

A comforting Italian-style pasta dish featuring a savory sausage meat sauce finished with a creamy texture and crispy breadcrumb topping.

- Servings: 3 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 g pasta
- 400 g italian sausage
- 4 clove garlic, sliced
- 1 whole shallot, diced
- 1 stick celery, diced
- 300 ml chicken stock
- 150 ml double cream
- 50 g pecorino, finely grated
- fresh rosemary (optional)
- salt (optional)
- pepper (optional)
- 50-75 g breadcrumbs
- extra virgin olive oil

## Instructions

1. Dice the shallot and celery, and slice the garlic.
2. Remove the sausage meat from its casing and sear in a pan with extra virgin olive oil until caramelised.
3. Add the diced shallot and celery to the pan and sweat down, then add the garlic and fresh rosemary and cook further.
4. Season with salt and pepper, deglaze the pan with chicken stock, and scrape off the fond.
5. Spread breadcrumbs on an oven tray, drizzle with extra virgin olive oil, mix, and bake until golden brown.
6. Reduce heat, add double cream to the sauce, and mix.
7. Add al dente pasta and a ladle of pasta water to the sauce, then emulsify with grated pecorino cheese.

## Source

- Original video: https://www.instagram.com/reel/DepKpL1Cr--/?srtk=MjJ5bnNvbXhleWow
- Creator: Harry
- Recipe page: https://www.cliprecipe.com/recipe/d2178562-eb60-42b8-8460-1efcaff72b7d
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt