# Creamy Chipotle Steak Burritos

These 1,000 calorie Chipotle steak burritos pack 68 grams of protein, are crazy delicious and could be meal prepped ahead of time to enjoy throughout the week.

- Servings: 4 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 800 g medium steaks
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp chipotle paste
- 1 lime lime juice
- 180 g washed uncooked rice
- 2 juice of limes
- 1 handful chopped cilantro/coriander
- to taste salt
- 250 g fat free cottage cheese
- 1 tbsp chipotle paste
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- lime juice
- 2 medium avocados
- 1 medium red onion, diced
- 1 handful chopped cilantro/coriander
- 0.5 lime juice
- 1 tsp salt & pepper
- 1 tbsp olive oil
- 4 salsa tomatoes, diced
- 1 medium red onion, diced
- 1 handful chopped cilantro
- lime juice
- to taste salt
- 4 plain tortillas
- 120 g grated cheese

## Instructions

1. Season steaks with onion powder, garlic powder, smoked paprika, salt, black pepper, chipotle paste, and lime juice. Mix well until evenly coated.
2. Boil 180 grams of washed rice according to package instructions.
3. Once cooked, squeeze in lime juice, chopped cilantro, and salt to taste. Mix together for cilantro lime rice.
4. For the chipotle sauce, add cottage cheese to your blender along with chipotle paste, honey, garlic and onion powder, lime juice, and blend until smooth and creamy.
5. Rub steaks in olive oil, cook for 2 to 3 minutes on each side.
6. Rest steaks for 10 minutes.
7. For the guacamole, mash avocados with diced red onion, chopped cilantro, lime juice, salt and pepper, and a drizzle of olive oil until combined.
8. For the Pico de Gallo, dice salsa tomatoes, medium red onion, and chop cilantro. Add lime juice and salt to taste.
9. Assemble your burrito with a quarter of your rice, the juicy chipotle steak, Pico de Gallo, the homemade guac, chipotle sauce, and a sprinkle of cheese.
10. Roll that tightly into a burrito.
11. Toast in the pan to get crispy.
12. Wrap in foil and reheat when you're ready to eat.

## Equipment

- blender
- pan
- fork
- foil

## Tips

- Store for up to 5 days in the fridge.
- To reheat, wrap in a damp paper towel microwave on medium-high power for 2-3 minutes.
- Optional toast in the pan after for crispness.

## Source

- Original video: https://www.tiktok.com/@panaceapalm/video/7328097537443794209?lang=fr&q=recette%20prise%20de%20masse&t=1770575545921
- Recipe page: https://www.cliprecipe.com/recipe/d2130000-e719-42c5-9248-b55feefc0734
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt