# Becadas guisadas, paté de becada y jabalí asado al horno de leña

A recipe for stewed quails, quail pâté and roast wild boar cooked in a wood-fired oven.

- Servings: 2 servings
- Total time: 27 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 8 quail
- 4 onion
- 1 cup potatoes
- 2 wild boar leg

## Instructions

1. Place the quails in a glass bowl.
2. Season the quails and cook them in a cooking pot.
3. Roast the wild boar legs in the oven with onions.
4. Cook the potatoes in a pan.

## Equipment

- baking tray
- cooking pot
- spoon
- oven

## Source

- Original video: https://www.youtube.com/watch?v=cyhtlsL5MPg
- Recipe page: https://www.cliprecipe.com/recipe/d2104142-2e69-43da-a5f6-825c533c913f
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt