# Chicken Caesar Cutlets

Crispy chicken cutlets topped with a refreshing Caesar salad.

- Servings: 2 servings
- Total time: 40 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 Egg Yolk
- 1 Tbsp Fresh Lemon Juice
- 1 tsp Fresh Lemon Juice
- 1 tsp Dijon Mustard
- 0.25 Cup Avocado Oil
- 3 Minced Anchovies
- 1 Grated Garlic Clove
- 0.25 Cup Grated Parmesan
- 0.25 Cup Water
- 1 Avocado or Olive Oil Spray
- 2 Boneless Skinless Chicken Breasts
- 1 Kosher Salt & Pepper
- 0.25 Cup Flour
- 1 Egg
- 0.25 Cup Panko Breadcrumbs
- 0.25 Cup Italian Breadcrumbs
- 0.25 Cup Grated Parmesan
- 2 Hearts of Romaine
- 0.25 Cup Shaved Parmesan

## Instructions

1. Preheat oven to 425F convection (or 450F regular bake).
2. Make Caesar dressing: Whisk together egg yolk, lemon juice, and Dijon mustard. Slowly add avocado oil, whisking to incorporate. Mix in anchovies, garlic, and Parmesan. Adjust taste and refrigerate.
3. Place a wire rack on a baking sheet, spray with oil.
4. Pound chicken breasts to 1/4-inch thickness between plastic wrap. Season with salt and pepper.
5. Coat chicken in flour, then egg, then breadcrumb mixture. Place on wire rack.
6. Spray chicken with oil, convection bake for 12-15 minutes at 165F internal temperature. Option to broil for extra crispiness.
7. Toss romaine and shaved Parmesan with half the Caesar dressing, add more if needed.
8. Serve salad on top of chicken, garnish with Parmesan and lemon.

## Equipment

- Meat mallet
- Whisk
- Wire rack
- Baking sheet

## Source

- Original video: https://www.instagram.com/p/C94LfooS8Xi/?igsh=MXU2bzBxbDZuMnh3eg==
- Recipe page: https://www.cliprecipe.com/recipe/d20eb8f1-4552-457b-9c3e-8fb172bad883
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt