# Sticky Pork Rice Bowl

This recipe is for making a sticky pork rice bowl.

- Total time: 30 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 0.5 lb thin pork slices
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp brown sugar
- 1 clove garlic
- scallions
- egg yolk

## Instructions

1. Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
2. Pour your mixture in a pot and bring to a light boil and remove after two minutes of simmering.
3. Lube up your pan and lightly brown your thinly sliced pork on both sides before removing.
4. In the same pan, add your sauce and once the sauce starts to turn glossy, re-add your pork and cook until the sauce is starting to caramelize and stick to the pork.
5. Take a fresh bowl of rice and place your pork down.
6. Optionally garnish with scallions and an egg yolk and blow torch your pork to caramelize it some more.

## Equipment

- bowl
- pot
- pan
- torch

## Source

- Original video: https://www.tiktok.com/t/ZTj9wR6Xj/
- Recipe page: https://www.cliprecipe.com/recipe/d20d8248-26d8-4700-ba6e-07523346ac99
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt