# Slow Cooked Breakfast Burritos

These breakfast burritos are made in a crockpot and are perfect for meal prepping, yielding 11 servings with 462 calories and 42 grams of protein per serving.

- Servings: 11 servings
- Total time: 240 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- Avocado spray
- 400 grams potato cubes
- 10 ground up chicken sausages sautéed in taco seasoning
- 10 slices cooked center cut bacon
- jalapeno
- 8 eggs
- 400 grams egg whites
- Salt
- pepper
- 100 grams reduced fat cheddar
- Carb balance tortilla
- 10 to 15 grams extra cheese per burrito

## Instructions

1. Throw in avocado spray, 400 grams of potato cubes, 10 ground up chicken sausages sautéed in taco seasoning, 10 slices of cooked center cut bacon, jalapeno, a mix of 8 eggs and 400 grams of egg whites, salt and pepper.
2. Add 100 grams of reduced fat cheddar.
3. Set the crockpot and shred for approximately four hours.
4. Serve in a carb balance tortilla with 10 to 15 grams of extra cheese per burrito.

## Equipment

- crockpot

## Tips

- Add a little hot sauce on the side.
- Toss everything you love in your breakfast burritos into a crockpot.

## Source

- Original video: https://www.tiktok.com/t/ZP8x1VAdT/
- Recipe page: https://www.cliprecipe.com/recipe/d20c6b91-a6aa-4986-8ccb-bac254296a74
- Extracted: 2026-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt