# High Protein Chickpea Cookie Dough Truffles

This recipe shows you how to make high protein chickpea cookie dough truffles.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup cooked chickpeas
- 0.33 cup natural nut butter
- 0.25 cup oats
- 4 dates
- 0.5 tsp vanilla
- 1 pinch salt
- 1 dark chocolate
- 1 Ceylon cinnamon

## Instructions

1. Add chickpeas and any nut butter (peanut butter, walnut butter, almond butter, cashew butter) to a food processor.
2. Add gluten free organic oats.
3. Add four to five dates, depending on how sweet you like it.
4. Add vanilla and a little salt.
5. Turn on the food processor and mix until it turns into a ball.
6. Add in some dark chocolate and mix again.
7. Roll the mixture into small balls and freeze for 10 minutes.
8. Melt some dark chocolate and add a little bit of coconut oil.
9. Dunk the cookie dough balls into the melted dark chocolate.
10. Put the chocolate-covered balls on parchment paper and freeze for about 15 to 20 minutes.
11. Sprinkle with cinnamon before serving.

## Equipment

- food processor

## Source

- Original video: https://www.tiktok.com/@thejenjones/video/7364586802444815658?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/d206e98e-50a4-48db-b448-845a748b8569
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt