# Texas Twinkies Egg Rolls with Honey

This fun, crispy twist on the classic Texas Twinkie has everything you love in one bite — smoky brisket, creamy cheese, a little jalapeño heat, and a warm honey drizzle that brings it all together.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 2 cups shredded smoked brisket
- 1 block cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeños, sliced or diced
- 12 egg roll wrappers
- 1 egg, beaten
- Oil for frying
- Honey or hot honey for drizzling
- sliced green onions

## Instructions

1. In a bowl, mix the shredded brisket, cream cheese, cheddar cheese, and jalapeños until creamy and well combined.
2. Lay an egg roll wrapper flat.
3. Add 2–3 tablespoons of filling to the lower third of the wrapper.
4. Fold in the sides of the wrapper and roll tightly.
5. Brush the edge with beaten egg to seal the wrapper.
6. Repeat with all wrappers.
7. Heat oil to 350°F.
8. Fry the egg rolls for 3–4 minutes, turning, until golden and crisp.
9. Transfer to a paper towel–lined plate.
10. Warm the honey and drizzle over the hot egg rolls.
11. Slice in half for serving and garnish with green onions.

## Equipment

- bowl
- paper towel–lined plate

## Tips

- Use hot honey for extra spice if you like.

## Source

- Original video: https://www.facebook.com/reel/689561863981698
- Recipe page: https://www.cliprecipe.com/recipe/d2008b59-1b55-4ea4-a54b-db21aae417cb
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt