# Pollo en pepitoria

Karlos Arguiñano prepares a dish of chicken in pepitoria with mashed toasted almonds, fried bread and saffron.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- chicken pieces
- onion
- garlic cloves
- salt
- eggs
- bread
- almonds
- saffron
- white wine
- parsley

## Instructions

1. Salt and pepper the chicken.
2. Add water to a pot and cook the eggs for 10 minutes.
3. Sear the chicken in a pan with oil and then remove it.
4. Sauté the garlic and chopped onion in the same pan.
5. Fry the bread cut in small pieces.
6. In the same frying pan sauté the almonds with the saffron.
7. Crush the fried bread with the almonds and saffron in a mortar.
8. Add the white wine to the pan with the garlic and the onion.
9. Add the chicken to the pan.
10. Incorporate the crushed fried bread, almonds and saffron mixture to the pan.
11. Add the egg yolks.
12. Cook for 30-35 minutes.
13. Add parsley on top.

## Equipment

- 2 Casseroles
- Chopping board
- Knife
- Frying pan
- Mortar

## Source

- Original video: https://youtu.be/YGPEeNNkSoA?si=k6B0OYuHslMgr_vX
- Recipe page: https://www.cliprecipe.com/recipe/d1f3d46c-e32a-468a-9895-b3aefb738827
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt