# Chicken and Vegetable Stir-fry

This recipe shows how to make a quick and easy stir-fry with chicken and vegetables.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 piece garlic
- 1 piece hot chili
- 1 piece carrots
- 0.5 piece red onion
- 1 piece bell pepper
- 1 piece broccoli
- 1 piece chicken breast
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon corn starch
- 2 tablespoons water

## Instructions

1. Put the pan on high heat to let it get hot.
2. Take out whatever veggies you have in your fridge and chop them. The cook used garlic, chili, carrots, red onion, bell pepper, and broccoli.
3. Cut up the chicken breast into thin slices and add salt and pepper.
4. Add oil to the hot pan.
5. Start with aromatics: garlic and chili.
6. Add chicken to the pan.
7. Add the chopped veggies to the pan with salt and pepper.
8. Toss everything together. If you are not comfortable with the tossing technique, use a spatula instead.
9. Finish with soy sauce and rice wine vinegar.
10. Mix corn starch and water, then add it to the pan for a glossy finish.

## Equipment

- wok or regular pan
- spatula
- knife

## Source

- Original video: https://www.youtube.com/shorts/2WDIBat-Jgo
- Recipe page: https://www.cliprecipe.com/recipe/d1ee2f0c-154d-4516-9682-ac9930f1e4d5
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt