# Fried Cabbage with Shrimp, Sausage, and Bacon

This super easy recipe features fried cabbage with shrimp, sausage, and bacon, creating a delicious and flavorful meal that you'll definitely want to make again.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 0.5 lb bacon
- 12 oz Andouille sausage
- 1 lb shrimp
- salt
- pepper
- garlic powder
- Old Bay seasoning
- 1 head cabbage
- 0.75 stick butter
- 1 heaping tablespoon minced garlic

## Instructions

1. Fry up some bacon until crispy.
2. Remove the bacon and set it aside.
3. Add your sausage to the pan and brown it up.
4. Remove the sausage and set it aside.
5. Add shrimp to the pan.
6. Season the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
7. Flip the shrimp after about two minutes.
8. Season the other side of the shrimp with salt, pepper, garlic powder, and Old Bay seasoning.
9. Mix the shrimp around so it gets well coated.
10. Add chopped cabbage to the pan and let it cook down.
11. Add about 3/4 stick of butter to the cabbage.
12. Add some garlic to the cabbage.
13. Return the cooked bacon, sausage, and shrimp to the pan with the cabbage.
14. Let the mixture cook a little longer to blend the flavors.

## Equipment

- pan
- spatula
- tongs

## Tips

- If you're not using Old Bay seasoning, you're not doing it right.

## Source

- Original video: https://www.tiktok.com/@recipeswithscotty/video/7517872018981653791?_r=1&_t=ZP-8yR55byDbbS
- Recipe page: https://www.cliprecipe.com/recipe/d1e67be1-8ce9-4a54-9102-23fb33560c10
- Extracted: 2025-07-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt