# Basque Burnt Cheesecake

A delicious Basque Burnt Cheesecake that can be baked in an oven or air fryer.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 250 g cream cheese
- 55 g sugar
- 1 egg
- 1 egg yolk
- 1 tablespoon Flour
- 150 g whipping cream/heavy cream

## Instructions

1. Place cream cheese into a bowl.
2. Add sugar to the cream cheese.
3. Mix the cream cheese and sugar together.
4. Add the egg and egg yolk to the mixture.
5. Mix until smooth.
6. Add flour to the mixture.
7. Mix until well combined.
8. Add whipping cream/heavy cream to the mixture.
9. Mix until smooth and well incorporated.
10. Pour the batter into a baking tin lined with parchment paper.
11. Gently tap the baking tin to settle the batter.
12. Bake in a preheated oven at 220°C for 28-30 minutes.
13. Alternatively, bake in a preheated air fryer at 210°C for 10 minutes, then switch to 180°C for another 10 minutes.
14. The finished Basque Burnt Cheesecake is ready to be enjoyed.

## Equipment

- metal bowl
- spatula
- preheated oven
- air fryer
- baking tin
- parchment paper

## Source

- Original video: https://vt.tiktok.com/ZSPWXnJTh/
- Recipe page: https://www.cliprecipe.com/recipe/d1e5a9c7-48ec-4e6b-8232-d12eb97b1240
- Extracted: 2025-12-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt