# Corn Bread Sticks

A recipe for making crispy corn bread sticks in a cast iron corn stick pan.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup corn meal
- 3 Tbsp flour
- 0.5 cup milk
- 1 egg
- 2 Tbsp canola oil
- 7 tsp canola oil or crisco

## Instructions

1. Preheat your oven to 400 degrees.
2. Grease the corn stick pan with Crisco using a paper towel.
3. Add 1 teaspoon of canola oil in each corn stick mold.
4. In a bowl, mix together 1/2 cup of cornmeal, 3 tablespoons of flour, and 1 beaten egg.
5. Add about 1/2 cup of milk and 2 tablespoons of canola oil to the bowl and mix well. The batter should resemble pancake batter and might be a little thin, but will thicken after resting for a few minutes.
6. Once the oil in the corn stick pan is sizzling hot (but not smoking), pour the batter into the molds, filling them almost to the top.
7. Bake for about 10 minutes, then turn off the oven, and let it sit on the burner for a minute. Do not walk away; remove immediately.

## Equipment

- oven
- cast iron corn stick pan
- paper towel
- basting brush
- spoon

## Source

- Original video: https://youtu.be/Pba0Ok9YrHU
- Recipe page: https://www.cliprecipe.com/recipe/d1e3acfa-37b6-426a-9d89-dd8feba9267c
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt