# Crock-Pot Chicken Parmesan

A super easy Crock-Pot meal that practically makes itself, featuring chicken, cream cheese, butter, heavy whipping cream, chicken broth, and noodles.

- Total time: 285 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breasts
- 4 oz cream cheese
- 4 Tbsp butter
- 2.5 cups heavy whipping cream
- 1 cup chicken broth
- garlic
- pepper
- garlic salt
- salt
- 1 box noodles
- 1 cup Parmesan

## Instructions

1. Turn your Crock-Pot on low.
2. Add 4 oz of cream cheese to the Crock-Pot.
3. Add 4 Tbsp of cubed butter to the Crock-Pot.
4. Add 2 and 1/2 cups of heavy whipping cream to the Crock-Pot.
5. Add 1 cup of chicken broth to the Crock-Pot.
6. Add some garlic, pepper, garlic salt, and regular salt to the Crock-Pot.
7. Cover the Crock-Pot and let it cook for 4 to 5 hours.
8. Take the cooked chicken out of the Crock-Pot, put it into a bowl, and shred it up.
9. Add the shredded chicken back into the Crock-Pot.
10. Add a box (1 pound) of noodles to the Crock-Pot.
11. Add about a cup of Parmesan cheese to the Crock-Pot.
12. Cover the Crock-Pot and let this cook for another about 45 minutes until the noodles are tender.

## Equipment

- Crock-Pot
- bowl

## Tips

- Try to get everything under the liquid for even cooking.

## Source

- Original video: https://www.youtube.com/shorts/1ACXXbq9ROg
- Recipe page: https://www.cliprecipe.com/recipe/d1e36fdd-c009-4bb3-a9c8-819bcd19446d
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt