# Soup Dumplings (Xiao Long Bao)

A recipe for delicious, juicy soup dumplings, also known as Xiao Long Bao, with a simplified method that omits the need to boil chicken feet for the soup jelly.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup chicken soup
- 1 stalk green onion
- 1 tbsp cooking wine
- 1 tbsp bloomed gelatin
- 1 cup ground meat
- 1 egg yolk
- 1 tbsp ginger
- 1 pinch salt
- 1 tbsp chopped green onion
- 1 cup chopped soup jelly
- 6 dumpling wrappers

## Instructions

1. Make the soup jelly by combining chicken soup, green onion, cooking wine, and bloomed gelatin. Stir until dissolved. Keep in the fridge overnight.
2. Cut the solidified chicken soup jelly into small pieces.
3. In a bowl, mix all the filling ingredients: ground meat, egg yolk, ginger, salt, chopped green onion, and chopped soup jelly.
4. Use store-bought dumpling wrappers to avoid kneading dough.
5. Place a spoonful of filling onto each wrapper, seal the dumpling, and pleat the edges.
6. Steam the dumplings for 15 minutes until the soup filling is bubbling.

## Equipment

- pot
- strainer
- knife
- bowl
- dumpling wrappers

## Source

- Original video: https://www.tiktok.com/t/ZTY3v4SMD/
- Recipe page: https://www.cliprecipe.com/recipe/d1dcf845-7e87-4a7b-a6e5-fd3399144bb3
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt