# Albóndigas con salsa de piquillos

A recipe for delicious meatballs served with piquillo pepper sauce.

- Total time: 50 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 400 g pimientos del piquillo
- 200 ml nata
- 200 ml caldo de pollo
- 1 cucharadita maicena
- 500 g carne picada
- 100 g taquitos de jamón
- poco ajo en polvo
- pan de leche mojado en leche
- abundante aceite caliente
- poquito azúcar
- 1 cucharadita maicena

## Instructions

1. Pour piquillo peppers into a saucepan.
2. Add salt, garlic and sugar to the pan.
3. Add chicken broth and cream.
4. Pour piquillo sauce into a mixing glass with a spoonful of cornstarch and blend everything.
5. Prepare the meat with ham, garlic powder and bread soaked in milk.
6. Mix everything very well to make meatballs.
7. Flour the meatballs.
8. Seal the meatballs in hot oil.
9. Cover with chicken broth.
10. Cook for 20 minutes.
11. Add the sauce that was prepared previously.
12. Cook 10 more minutes.

## Equipment

- cacerola
- vaso mezclador
- sartén
- olla

## Tips

- Mix the ground meat, diced ham, garlic powder and milk bread to form the meatballs.
- Heat plenty of oil in a pan and fry the meatballs until golden brown.
- Add the piquillo peppers and cook for a couple of minutes, then add the cream and chicken broth and let it boil.
- Mix the cornstarch with a little water and add to thicken, stirring everything with love.

## Source

- Original video: https://www.instagram.com/reel/DJkDwk9oZY2/?igsh=Mjh5OWNieGdiZWw2
- Recipe page: https://www.cliprecipe.com/recipe/d1c3a3de-c598-4aa6-813f-8e2dd0b7f3b7
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt