# Dönerfleisch (Kebab Meat)

This is a recipe for homemade kebab meat, a popular food trend, served with yogurt sauce, onion, tomato, and flatbread.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: de

## Ingredients

- 1.2 kg Hackfleisch
- 1 große Zwiebel
- Salz
- Pfeffer
- Kreuzkümmel
- Chili
- Paprika edelsüß
- Paprika rosenscharf
- Vegeta
- Joghurt
- Frischkäse
- Tomate
- Fladenbrot

## Instructions

1. Place the minced meat in a bowl. Season the meat with salt, pepper, cumin, chili, sweet paprika, hot paprika, and Vegeta.
2. Grate an onion into the meat mixture.
3. Knead the meat mixture thoroughly until well combined.
4. Take a large ball of the meat mixture and place it on a sheet of baking paper.
5. Roll the meat flat with a rolling pin until it is a thin, even layer.
6. Place the flattened meat on baking paper into a preheated oven.
7. Bake at 200 degrees Celsius (fan oven) for 15-20 minutes.
8. While the meat bakes, prepare a yogurt sauce. Optionally add cream cheese for extra creaminess.
9. Chop some onion and tomato for filling.
10. Toast the flatbread.
11. Once the meat is cooked, remove it from the oven.
12. You can either pluck or cut the meat into desired pieces.
13. Fill the toasted flatbread with the prepared kebab meat, yogurt sauce, onion, and tomato.

## Equipment

- Nudelholz
- Backofen
- Backpapier
- Schüssel

## Tips

- Season the meat according to your own taste.
- Adding cream cheese to the yogurt sauce makes it creamier.

## Source

- Original video: https://vm.tiktok.com/ZGdurputb/
- Recipe page: https://www.cliprecipe.com/recipe/d1bec12a-0baf-48cb-94c2-e0cfb871826c
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt