# RISOTTO TOMATES SECOS

Risotto with sun-dried tomatoes that is a bomb.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 300 Grs Arroz Carnaroli
- 50 Grs Manteca
- 1 Unidad Cebolla morada
- C/N Caldo de Verduras
- 2 Dientes Ajo
- 100 Grs Agua de hidratación de tomates
- 50 Grs Tomates Secos
- 100 Grs Queso Parmesano
- 1 Puñado Perejil
- C/N Aceite de Oliva
- A gusto Sal y pimienta

## Instructions

1. Place butter and olive oil in a pan and sauté red onion and garlic.
2. Incorporate the rice and cook for a few minutes.
3. Add the rehydration water from the tomatoes and mix.
4. Incorporate the broth as the rice asks for it.
5. When it is at its point, incorporate the previously hydrated tomatoes, cheese, parsley and butter.
6. Move energetically until all the flavors are integrated.
7. Serve, finish with a splash of olive oil and you're done.

## Equipment

- sartén

## Source

- Original video: https://www.instagram.com/reel/DJU46stSB0K/?igsh=MWt6dndkaTM2ZW80dA==
- Recipe page: https://www.cliprecipe.com/recipe/d1be0c8b-c918-4e20-8195-5b03d77a83f7
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt