# Caesar-ish Flatbread

A delicious flatbread topped with garlic, parmesan, salt, and pepper, baked until golden, and served with a Caesar salad.

- Total time: 15 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- Olive oil
- Slap bread dough
- 1 feet Garlic
- Parmesan
- 1 pinch Salt
- Pepper
- Kale romaine blend
- Lemon
- Parmesan dressing
- Cherry tomatoes
- Cauliflower
- Quartered eggs

## Instructions

1. Apply olive oil to the sheet tray.
2. Stretch the slap bread dough until it covers most of the sheet tray, being patient and allowing it to relax between stretches.
3. Lightly spread garlic over the dough.
4. Sprinkle parmesan, a pinch of salt, and pepper over the dough.
5. Bake at 550 degrees Fahrenheit for approximately 10 to 15 minutes.
6. While the flatbread bakes, prepare the salad by combining kale romaine blend, lemon, parmesan dressing, and cherry tomatoes.
7. Chop cauliflower (optional) and toss it into the salad.
8. Once the flatbread is slightly cooled, top it with quartered eggs and a little more dressing.

## Equipment

- Sheet tray

## Source

- Original video: https://www.tiktok.com/@zoebarriesode/video/7348616660640664875
- Recipe page: https://www.cliprecipe.com/recipe/d1b828e7-f9ac-4651-bef7-19bcdc0e609b
- Extracted: 2025-12-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt