# Vegan Japanese Chocolate Cheesecake

- Category: Dessert
- Diet: vegan
- Language: en

## Ingredients

- 200 g plain soy yogurt
- 100 g silken tofu
- 30 g chocolate vegan protein powder
- 10 g cacao powder
- 3 g lemon juice
- 5 ml vanilla extract
- 1 g salt
- 8 whole oreo
- 5 ml soy milk

## Instructions

1. Combine plain soy yogurt, silken tofu, chocolate vegan protein powder, cacao powder, lemon juice, vanilla extract, and salt in a blender.
2. Blend the mixture until smooth, adding up to 5 ml of soy milk if needed for consistency.
3. Crush the Oreos to form a base in a container.
4. Pour the blended mixture over the Oreo base.

## Tips

- Soy milk is optional and should only be used if needed for blending.

## Source

- Original video: https://www.instagram.com/reel/DdRudg6gR-b/
- Creator: Steven Williams | Plant-based Fitness & Nutrition Coach
- Recipe page: https://www.cliprecipe.com/recipe/d1b7db52-e4b9-40ef-8328-ad3416fce82b
- Extracted: 2026-09-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt