# Mom's Salad Dressing

A simple and delicious homemade salad dressing made with apple cider vinegar, balsamic vinegar, olive oil, garlic, Dijon mustard, and salt.

- Category: Salad
- Language: en

## Ingredients

- 1 some unfiltered apple cider vinegar with the mother
- 1 a bit balsamic
- 1 some olive oil
- 1 clove garlic
- 1 tbsp Dijon mustard
- 1 tsp salt

## Instructions

1. Pour some unfiltered apple cider vinegar into an old salad dressing jar.
2. Add a bit of balsamic for flavor.
3. Add olive oil, slightly more than the vinegar.
4. Press a clove of garlic directly into the jar, or add pre-pressed garlic.
5. Add about a tablespoon of Dijon mustard.
6. Add about a teaspoon of salt.
7. Mix up the dressing by shaking the jar.
8. Taste and adjust seasoning if needed.

## Equipment

- salad dressing jar
- garlic press

## Tips

- Adjust the quantities of vinegar and oil to your preference, with a little more oil than vinegar.
- The Dijon mustard helps to emulsify the dressing.
- The dressing does not need to be refrigerated and can be left out.
- Give it a shake before serving.

## Source

- Original video: https://www.facebook.com/share/v/1CVN3ybTYt/
- Recipe page: https://www.cliprecipe.com/recipe/d1aeff06-8d9a-4efd-8669-05ec833757b1
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt