# Buttery Corn Rice

A simple and delicious side dish of fluffy, buttery Mexican white rice with corn.

- Servings: 4 servings
- Total time: 20 min
- Category: Side
- Language: en

## Ingredients

- 1 oil
- 3 tbsp butter
- 4 minced garlic cloves
- 0.25 white onion
- 1.5 cups rice
- 12 oz canned corn
- 3 cups boiling water
- 1 tbsp chicken bouillon

## Instructions

1. Set the pan to medium heat.
2. Add some oil and 3 tbsp of butter.
3. Once the butter has melted, add 4 minced garlic cloves and 1/4 white onion. Sauté for about 30 seconds.
4. Add 1 1/2 cups of medium-grained rice and fry until golden (about 5 minutes).
5. Add 12 oz of canned corn and mix.
6. Add 3 cups of boiling water and 1 tbsp of chicken bouillon.
7. Mix, bring to a boil, reduce heat to the lowest setting, cover, and cook for 15 minutes.
8. Check on the rice, turn off the heat, cover, and let it rest for 5 minutes.

## Equipment

- pan
- wooden spoon
- spatula

## Source

- Original video: https://www.tiktok.com/@lov.kari/video/7476622969318493470?_r=1&_t=ZN-8uLtRyZfrV4
- Recipe page: https://www.cliprecipe.com/recipe/d1ae661c-adda-493f-b88b-e5acc3d04570
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt