# Cinnamon Roll Mug Cake

A moist mug cake layered with a buttery cinnamon swirl and topped with cinnamon sugar.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 6 tbsp plain flour, heat-treated
- 3 tbsp granulated sugar
- 0.5 tsp baking powder
- 60 ml warm water
- 40 ml oil
- 0.5 tsp vanilla extract
- 0.5 tbsp melted butter
- 1 tbsp light brown sugar
- 0.25 tsp cinnamon
- 1 tsp granulated sugar
- 0.125 tsp cinnamon

## Instructions

1. Mix together all the ingredients for the cake in a small bowl until smooth.
2. Make the cinnamon swirl with butter, light brown sugar and cinnamon, then mix until combined
3. Pour half the cake batter into a large mug, followed by half the cinnamon swirl mix.
4. Pour the rest of the batter on top and smooth it out.
5. Pipe on the rest of the cinnamon mix
6. Mix together sugar and cinnamon, then sprinkle this all over the cake.
7. Microwave until there's no wet batter left.

## Equipment

- small bowl
- large mug

## Tips

- Watch your mug cake so it doesn’t overflow.
- A lower heat is better.

## Source

- Original video: https://www.facebook.com/share/v/1CL4beLGUJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d1a8f318-3dc7-4ebd-8e65-e0d6f74805c2
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt