# One-Pan Chicken and Gravy

This easy one-pan chicken and gravy recipe is perfect for cool fall days and only requires a handful of ingredients.

- Total time: 12 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breasts
- salt
- pepper
- garlic powder
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder

## Instructions

1. Get your skillet over medium heat.
2. Drop in 3 tablespoons of butter.
3. Once the butter melts, drop in 3 tablespoons of flour.
4. Stir the butter and flour together to make your roux.
5. Once the roux starts to brown up, pour in 2 cups of chicken broth.
6. Keep stirring until it starts to thicken up and everything is incorporated.
7. Add the seasonings: 1/2 teaspoon each of salt, pepper, oregano, and thyme, and 1 teaspoon each of paprika, onion powder, and garlic powder.
8. Take 1 pound of chicken breast and season both sides with salt, pepper, and garlic powder.
9. Place the seasoned chicken breast right into the gravy.
10. Use a spoon to get the chicken all covered up in gravy.
11. Let the gravy and chicken come to a simmer, then throw the lid on and lower the heat.
12. Let it cook for 12 to 15 minutes.
13. While the chicken is cooking, make yourself some boxed or homemade mashed potatoes.
14. Pull the lid off the skillet and shred up the chicken.
15. Stir everything together once the chicken is shredded.
16. Lay out a big pile of mashed potatoes on a plate.
17. Cover the mashed potatoes with the chicken and gravy.

## Equipment

- skillet
- wooden spoon
- lid
- forks

## Tips

- You can pull the chicken out and shred it with a hand mixer, or shred it right in the pan with a couple of forks to save on dishes.

## Source

- Original video: https://www.tiktok.com/@cookinginthemidwest/video/7290920359753174318?is_from_webapp=1&sender_device=pc&web_id=7575349260045207071
- Recipe page: https://www.cliprecipe.com/recipe/d196654a-660c-4512-a73d-f3d4b5edd173
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt