# Beef Stew Cottage Pie

A recipe for beef stew cottage pie, a delicious combination of tender beef stew topped with creamy mashed potatoes.

- Servings: 6 servings
- Total time: 150 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp olive oil
- 800 g stew/casserole beef pieces
- 1 onion
- 1 medium leek
- 300 g chestnuts mushrooms
- 3 medium carrots
- 2 tbsp plain flour
- 1 tbsp garlic granules
- 1 tbsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 1 rich beef stock
- 300 ml red wine
- 1 boil water
- 1 tbsp red pesto
- 1 tbsp Worcestershire sauce
- 3 bay leaves

## Instructions

1. Sear the beef and remove from the pan.
2. Sauté onions and leeks.
3. Add mushrooms.
4. Put the beef back in the pan.
5. Add carrots.
6. Add flour.
7. Add seasoning.
8. Add tomato purée.
9. Add beef stock.
10. Add red wine.
11. Simmer off any alcohol.
12. Fully submerge all ingredients with water.
13. Add red pesto.
14. Add Worcestershire sauce.
15. Add bay leaves.
16. Cover and cook it low and slow in the oven, stirring every 30 mins.
17. Layer with cheddar and chive mash.

## Equipment

- oven
- frying pan
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@lelo_lemons/video/7400494788438478112
- Recipe page: https://www.cliprecipe.com/recipe/d18cfffd-4e2d-49e2-8216-1f918e55904b
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt