# Lotus Biscoff Yogurt Cake

A delicious and easy-to-make yogurt cake with Lotus Biscoff biscuits and a chocolate topping.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 120 g Biscotti
- 2 Eggs
- 60 g Sugar
- 40 g Cornstarch
- 500 ml Milk
- spoon Vanilla
- 125 g Vanilla Yogurt
- 100 g Dark chocolate
- 200 ml Hot sweetened cream
- Crushed biscuits

## Instructions

1. Arrange biscotti in a cake pan lined with parchment paper.
2. Add eggs, sugar, and cornstarch to a saucepan and mix until combined.
3. Add milk and vanilla, then whisk together.
4. Cook over medium heat, whisking constantly.
5. Remove from heat and stir in the vanilla yogurt.
6. Pour the mixture over the biscotti in the cake pan.
7. Refrigerate for 2-3 hours.
8. Add dark chocolate and hot sweetened cream to a bowl and mix until the chocolate is melted.
9. Pour the chocolate mixture over the cake.
10. Refrigerate for 1 hour.
11. Sprinkle crushed biscotti around the edge of the cake.
12. Decorate with a strawberry.
13. Serve.

## Equipment

- cake pan
- saucepan
- spatula
- whisk
- bowl

## Source

- Original video: https://www.facebook.com/reel/1392174202197059
- Recipe page: https://www.cliprecipe.com/recipe/d188aab4-0f7b-42d4-a23e-639eec2970ce
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt