# Deep Fried Crab Cake

A delicious deep-fried crab cake made with fresh king crab meat, rice, onions, and topped with red caviar.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 king crab
- 1 onion
- 2 cubes butter
- 2 cups rice
- 1 package seasoning
- 1 egg
- 2 green onion
- 1 bowl red caviar

## Instructions

1. Cut the crab legs and separate the crab meat from the shell.
2. Cook rice.
3. In a pan, sauté onions with butter, then add the cooked rice.
4. Mix everything until well combined and shape into a flat cake.
5. Deep fry the crab cake.
6. Garnish with red caviar and an egg yolk.

## Equipment

- knife
- scissors
- portable stove
- frying pan
- pot
- wooden spoon

## Source

- Original video: https://youtube.com/shorts/NvoSwP6t-Kc?si=Au1DUGNxcMPGM5_8
- Recipe page: https://www.cliprecipe.com/recipe/d17a70a1-5cdf-41aa-8678-6983122aa337
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt