# Brazilian Cheese Bread

This recipe is for a gluten-free version of Brazilian cheese bread.

- Servings: 24 servings
- Total time: 25 min
- Cuisine: Brazilian
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup tapioca starch or tapioca flour
- 0.66 cup whole milk
- 0.33 cup extra virgin olive oil
- 0.5 cup cheddar cheese
- 1 egg
- 1 tsp salt

## Instructions

1. Add tapioca starch, salt, oil, milk and one egg to a blender.
2. Blend until smooth.
3. Add shredded cheddar cheese and pulse a few times.
4. Spray a mini muffin pan with oil and pour the batter into the pan.
5. Bake at 400°F for 20 minutes.

## Equipment

- blender
- mini muffin pan

## Source

- Original video: https://www.tiktok.com/@noors_recipes_/video/7340339376003616005?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/d1707b57-c42c-442a-b679-245108de6b00
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt