# Borracho Beans

Borracho Beans are a variation of the classic Mexican Frijoles dish that includes bacon, sausage, and jalapenos for a spicy kick.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 pound pinto beans
- 3 cups unsalted homemade chicken broth
- 5 cups water
- 1 tablespoon OG salt pepper garlic seasoning
- 1/2 teaspoon black pepper
- a few pata pork feet
- 6 ounces bacon
- 6 ounces sausage
- a little onion
- a little garlic
- a little tomato
- a little cilantro
- 1 teaspoon comino
- 2 teaspoons chili powder
- 1 tablespoon Chipotle powder
- 1 teaspoon oregano
- 2 jalapeno peppers
- some cracklins
- 1 can beer

## Instructions

1. Rinse 2 pounds of pinto beans.
2. Add the beans to a large pot.
3. Add 3 cups unsalted homemade chicken broth and 5 cups of water.
4. Season with salt, pepper, and garlic to the pot.
5. Stir it around a little bit to dissolve the salt.
6. Bring to a boil real slow.
7. Add pork feet to the pot.
8. Cook and crisp bacon in a large pan at medium heat.
9. In a separate pan, sautee diced onions and garlic, then add diced tomatoes, and cilantro.
10. Once bacon is crisped, add to the onions, then add the chili and cumin powders.
11. Add a little water to lift the fond then to the sausage and bacon.
12. Add 1 beer to the pan.
13. Add seasonings to the beans
14. Add fresh cilantro and cracklings, then stir.

## Equipment

- spoon
- stock pot
- knife
- cutting board
- wooden spoon
- pan
- fork

## Tips

- Get the heat up real slow.
- Dissolve the salt in water before adding beans for more flavor.
- Don't stir your beans too much while cooking.

## Source

- Original video: https://youtube.com/watch?v=IgM0DCZqbo0&si=7Q2R8kZReNPw1V87
- Recipe page: https://www.cliprecipe.com/recipe/d16f9b6a-cae7-4a2b-b96a-318209ae1b1a
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt