# Stir-fried Green Bean with Beef

A flavorful and trending stir-fried dish featuring thinly sliced green beans, tender beef, and chili peppers cooked in a wok.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 250 g sliced beef
- 1 tsp dark soy sauce
- 1/3 tsp ground pepper
- 1 tsp cornstarch
- 250 g green bean, thinly sliced
- 1/3 tsp salt
- 50 g green chili pepper, sliced
- 50 g red chili pepper, sliced
- 3 tsp light soy sauce
- 1 tsp oyster sauce

## Instructions

1. Combine sliced beef with dark soy sauce, ground pepper, and cornstarch in a bowl; mix thoroughly.
2. Thinly slice the green beans.
3. Place sliced green beans into a wok over heat, add salt, and stir-fry over low heat until softened.
4. Add the prepared beef to the wok and stir-fry over high heat until it changes color.
5. Add sliced green and red chili peppers and additional green beans to the wok.
6. Season with light soy sauce and oyster sauce, then mix well over high heat.

## Equipment

- bowl
- cleaver
- wok
- spatula

## Source

- Original video: https://www.instagram.com/reel/Dc5MyaEp6EI/?stkn=MWpsOTh0bGxhN3V4Mw==
- Creator: Wayne Shen
- Recipe page: https://www.cliprecipe.com/recipe/d16bb1db-e4e8-4093-903b-eb3836356af2
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt