# Dakgalbi

Dakgalbi is a savory and sweet Korean dish made with stir-fried chicken and vegetables.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 Tbsp gochujang
- 1 Dash black pepper
- 1 Tbsp gochugaru
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 1 Tbsp mirin
- 1 tiny curry block
- 1 tsp minced garlic
- 0.5 lb chicken thigh
- 1 cabbage
- 1 Korean sweet potato
- 1 red onion
- 1 green onion
- 1 handful perilla leaves
- 1 handful rice cakes

## Instructions

1. Cut the chicken into small pieces.
2. In a bowl, mix the chicken with 1 Tbsp gochujang, a dash of black pepper, 1 Tbsp gochugaru, 1 Tbsp soy sauce, 1 Tbsp honey, 1 Tbsp sesame oil, 1 Tbsp mirin, a tiny curry block, and 1 tsp minced garlic.
3. Cut the cabbage, Korean sweet potato, red onion, green onion, and perilla leaves into bite-sized pieces.
4. Heat oil in a frying pan and stir-fry the chicken until cooked.
5. Add all the chopped vegetables and a handful of rice cakes to the pan. Cook until the sweet potato is cooked through.
6. Mix in the perilla leaves and cook until everything is well combined.
7. Serve hot and sprinkle with sesame seeds.

## Equipment

- knife
- bowl
- spatula
- frying pan
- measuring spoons

## Source

- Original video: https://youtube.com/shorts/2EJS8cpm4ns?si=SqU12y9KMZ9MY4Zd
- Recipe page: https://www.cliprecipe.com/recipe/d167cc84-f0bb-4a6b-8132-9a7807fbcace
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt